Abstract
Physiological and sensory responses were observed in four male subjects while they were seated on a balance. The chamber temperature always equaled mean skin (Tsk)(34-36 degrees C), thus eliminating all sensible heat transfer. Ambient water vapor pressure (Pa) was increased in steps from 10 to 40 Torr. Tests at air velocities from 0.1 to 2.4 m/s were conducted with subjects nude and clothed. Esophageal temperature (Tes) and Tsk, heat rate (HR) and weight loss (M) were measured throughout the 2.5-h tests. After each 25-min humidity step subjects recorded their warm discomfort, sensation of sweating, and thermal sensation. Tsk, HR, and M were unaffected by humidity until critical Pa (P a crit) was reached above which M decreased and Tsk and HR increased rapidly. P a crit decreased with clothing and decreasing velocity. Tes remainded relatively constant throughout the tests. Sweating, discomfort and temperature sensations increased gradually with increasing Pa. Above P a crit sweating and discomfort sensations accelerated markedly. Mass transfer coefficients and clothing vapor conductance factors were evaluated. Skin wettedness at Pa crit decreased from 74% at 0.1 m/s to 35% at 2.4 m/s.
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