Evaluation Yield of Okra with Associated Traits Using Analysis Correlation and Path

Abstract

The study was conducted at the fields of the Department of Horticulture and Landscape Gardening, College of Agriculture Engineering Sciences, University of Baghdad. During the spring 2017. All the recommended practices were followed during experimentation. The experimental material consisted four Genotype it is Batraa, Btera, Mosulle, and local selection. The experiment was applied in Randomized Complete Block Design (RCBD). The objectives of Study were to estimate the some genetic parameters and path coefficient for some traits Okra, The results of statistical analysis for these genotypes were highly significant differences for all traits except the traits number of leaves, the number of main branches, the number of nodes before the first flower and Fruit length. Genetic analysis showed that the genetic variation for all traits was more than environment, High value of heritability was for yield per plant (95.4%) highly significant genotypic, phenotypic and environmental correlation between fruit number and plant yield (0.998, 0.990 and 0.905) respectively. The result of path coefficient the number of fruit had the highest positive direct effect (0.8551) followed by fruit width, fruit weight and plant high (0.0446, 0.0260 and 0.0106) respectively. It can be conclude the possibility of using the traits fruit weight yield per plant as criteria for selection to improve the yield of Okra.