Abstract

The present study was carried out to evaluate the effectiveness and study the impact of anise oil as a natural product against the adults of the cowpea seed beetle, Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) under controlled laboratory conditions. The study was made at the biology Department, Faculty of Science, Princes Nora University, Al Riyadh, Saudi Arabia, where the effect of four concentrations of anise oil (5, 2.5, 1.25 and 0.12 mg/l) on the adults of this pest was tested. Results were recorded after three and five days of treatment. The Percentage of mortality of adult insects was estimated. Data statistically analyzed and the toxicity lines were illustrated. Data obtained showed that, all the tested concentrations gave satisfactory results against the cowpea weevil under laboratory conditions and the mortality percentage increased with the increase of the oil concentration and the period after treatment. The percentage of mortality was between 20 and 56.66 % after three days and was between 70 and 83.33 % after five days from treatment at the lower (0.12 mg/l) and higher (5mg/l) concentrations, respectively, and the LC50 value was 4.971 mg/l after three days from treatment.

Highlights

  • Stored seeds of various grains and legumes constitute the bulk of the world food reserves, a large portion of this reserve being to be damaged during storage due to the infestation of many pests

  • MATERIALS AND METHODS The present study was carried out in the insect laboratory, Biology department, Faculty of Science, Princes Nora University, Riyadh, Kingdom of Saudi Arabia to evaluate the effectiveness of the anise oil, Pimpinella anisum for the control Cowpea seed beetle, Callosobruchus maculatus (F.) (Coleoptera: Bruchidae)

  • The obtained results and LC50 values in the present study showed the susceptibility of the cowpea seed beetle Callosobruchus maculatus adults to the tested oil under laboratory conditions

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Summary

Introduction

Stored seeds of various grains and legumes constitute the bulk of the world food reserves, a large portion of this reserve being to be damaged during storage due to the infestation of many pests. Insects are one of those pests that cause a significant loss in quantity and quality of the stored seeds. It was necessary to find out alternative effective and safe methods instead of chemical pesticides for controlling these pests (Zettler and Cuperus, 1990; Georghiou, 1990 and White, 1995). Extracts and natural oils of higher plants comprise a rich source of novel natural substances that can be used to develop environmental safe methods for insect control. Many investigations have been made to test and evaluate the effectiveness of several natural products of plant origin against the most important warehouse pests.

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