Evaluation on Food Allergy in Young Females in the Age Group of 18-25 Years. A Study from Tamilnadu, India.

Abstract

The development of allergies to foods, one of the most common forms of immune-mediated adverse food reactions, is characterized by the presence of IgE. Inflammation that is triggered by cell components and brought on by T lymphocytes and eosinophils may accompany it. Food allergy study was carried out at Sree Ramakrishna medical college of naturopathy and yogic sciences and hospital in Kulasekharam, Tamil Nadu, India. Females between the ages of 18 to 25 are participating in the study. After the purpose of the study was described, verbal consent was obtained. 30 people answered this questionnaire. The survey consists of thirty questions. The questionnaire parameters covered the following topics anxiety, skin diseases, facial hygiene, and digestive issues. Female participants who were unwilling or uncooperative were not allowed to continue with the study. Food allergies affect most women. They do not eat a healthy, balanced diet. The level of knowledge regarding the amount of food and water consumed is not typical. Thus, there is a greater need to educate women about the need to maintain excellent hygiene, eating a balanced diet, and drinking enough water. Future health care initiatives should focus on these areas to enhance the general health and well-being of young women.