Evaluation of types of product reproduction in agricultural organizations

Abstract

It is emphasized that reproduction in agriculture has its own characteristics, which is due to the decisive influence of the natural biological system, i.e. land, plants, animals. Natural and climatic conditions directly affect cultivated crops in crop production. Agricultural organizations of the autonomy grow wheat, barley, peas, corn, sunflower, rapeseed, fruits and grapes. These crops are leading; they occupy more than 95% of the land in cultivation. In this regard, the article examines the production indicators of these crops over the past 20 years. Calculations to determine the average annual rate of change in the gross harvest of these crops showed that the production of wheat, corn, sunflower, rapeseed and fruits is characterized by expanded reproduction. To substantiate the factors of production growth, calculations were made to determine the average annual growth rates of cultivation areas and yields. When comparing these data, the excess of the growth rate of areas over the increase in productivity indicates an extensive type of reproduction, with the opposite ratio, an intensive type of reproduction takes place.It is noted that the production of wheat and sunflower was carried out mainly in an extensive way, since the average annual growth rate of areas outpaced the growth rate of yields. The production of rapeseed was carried out mainly in an intensive way - the growth rate of productivity outstripped the growth of sown areas. The cultivation of corn and fruits was carried out on an intensive basis: in the face of a decrease in the area of cultivation of crops, an increase in the gross harvest was ensured by increasing the yield of crops. The article used economic-mathematical, abstract-logical and graphic methods of research.