Abstract

The sustainability of slash-and-burn agriculture for sustainable crop production has been a subject of controversy. The objective of this study was to quantify the effect of slash and burn on soil quality. Two sites, Ibadan (7° 23′ N; 3° 51′ E) and Akure (7° 17′ N; 5° 14′ E), within the tropical rainforest of Nigeria were selected for the study. Burnt and unburnt soils were cropped with maize, melon, and cowpea (in sole and intercrops). Soil and earthworm cast samples were collected and analyzed for physical, chemical, and biological indicators. Integration into soil processes and quality indices involved the transformation of analyzed indicators using Soil Management Assessment Framework (SMAF) and Multiple Variable Indicator Transform (MVIT) techniques. Organic matter, water-stable aggregates, pH, cation exchange capacity, macroporosity, and water infiltration were reduced after burning in both sites. Active carbon and potentially mineralizable nitrogen increased after burning at Ibadan but decreased after burning at Akure. Soil quality decreased after burning by a range of 11.3–24.8% using SMAF and MVIT, respectively, although only MVIT showed significant differences (p ≤ 0.05). Test crops increased in yields on burnt soils due to prompt release of nutrients to the crops; the benefit was dwarfed by the adverse effects of burning on soil quality indices.

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