Evaluation of total phenolic, flavonoid, carbohydrate contents and antioxidant activities of various solvent extracts from Angelica amurensis root

Abstract

We investigated the antioxidant activities of different solvent extracts of Angelica amurensis root (AAR). The yield of aqueous extract was the highest. The methanol extract had the highest total phenolic content and total flavonoid content. The aqueous extract showed the highest total carbohydrate content. Methanol and ethanol extracts showed high DPPH and ABTS radical-scavenging abilities, and high antioxidant activities in FRAP and CUPRAC assays. The extract of chloroform and water exhibited high ability to scavenge hydroxyl radicals. All extracts showed high inhibition of β-carotene bleaching, ethyl acetate extract showed the best effect. Ethyl acetate extract exhibited the highest protection against cellular oxidative damage. The best extraction solvent for the active substance in AAR was methanol. AAR may act as a natural antioxidant.