Abstract
This paper discusses the evaluation of the thermal stabilities of some additives usually incorporated as antioxidants in mineral oils and lubricating greases. They include aromatic hydroxy and amine type organic compounds. The results of this thermoanalytical investigation, which was performed in a differential scanning calorimeter under ambient atmosphere and thermogravimetrically under an inert atmosphere of nitrogen gas, showed that the hydroxy-derived compounds, which are based on the quinolinic skeleton, to be of the highest thermal stability compared to those of the other additives studied.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
