Evaluation of the Strategies of College English Ecological Classroom Teaching for Sustainable Development

Abstract

<p style="text-align: justify;"><span style="font-family: "times new roman";">Sushi is a representative of Japanese cuisine, and a lot of Japanese culture can be glimpsed from sushi. Although the history of sushi is not far-reaching, it was created by smart Japanese through thinking and invention. At first, it was just to preserve food. Now it has developed into a wide variety of dumplings, which are very similar to Chinese dumplings. It retains both tradition and innovation. The deliciousness of sushi is not only reflected in food, but also in shape and color. In today's efficient Japanese society, sushi is still favored by people.</span>