Evaluation of the performance of cassava (Manihot esculenta Crantz) when grown from inverted stem cuttings

Abstract

SUMMARYIn order to investigate the characteristics of inverted cassava plantings, seven-node cuttings were planted upright or inverted, and such that four nodes of each cutting were within the soil in a glasshouse. They were observed for 7 weeks. The inverted cuttings sprouted less rapidly, but the percentage of the cuttings which eventually sprouted was not decreased. The inverted cuttings produced more sprouts than the upright ones, and a greater percentage of their sprouts were produced below ground than for the upright cuttings. At 5 and 7 weeks, the total leaf area per cutting was less for the inverted cuttings. The number of leaves per cutting did not differ between the treatments.In a field experiment comparing upright and inverted stem pieces, field emergence and tubering were slower in the inverted cuttings. Yield per plant and per unit area was significantly lower for the inverted cuttings. In the upright planting, most of the tubers originated at the lowest extremity of the cutting and formed a compact bunch there. For the inverted planting, most of the tubers arose from the shallower-lying submerged nodes, but the tubers did not form a compact bunch. The inverted planting had a lower percentage of its tubers lying along the ridge. In a few of the inverted plantings, but not in the upright, the bases of some stems became tuberous. The treatments did not differ with respect to mean tuber length, radius of spread of the tuber tip, and the number of major stems per plant.