Abstract
Evaluation of the mechanical behaviour of confectionery with porous structure under the application of external forces
Full Text
Sign-in/Register to access full text options
Published version (Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: The Proceedings of the JSME Conference on Frontiers in Bioengineering
Paper Title
Journal
Date