Evaluation of the insecticidal activity of Moringa oleifera seed extract and lectin (WSMoL) against Sitophilus zeamais

Abstract

The maize weevil Sitophilus zeamais is a pest of remarkable economic importance as it attacks stored grains, processed cereals, and industrial foods. In this study, a water extract (WE) from Moringa oleifera seeds and water-soluble lectin (WSMoL) isolated from it were investigated for insecticidal activity against S. zeamais adults. The insects were maintained for 10 days on plates containing an artificial diet composed of wheat flour supplemented with WE (60.0–640.0 mg/g) or WSMoL (0.5–60 mg/g). Mortality rate, insect biomass, and amount of food consumed were recorded. The effects of WE and WSMoL on trypsin-like, α-amylase, and endoglucanase activities from insect guts were also investigated. Phytochemical analysis revealed the presence of flavonoids, tannins, saponins, phenylpropanoids, alkaloids, and reducing sugars in the WE. Furthermore, the presence of rutin and ellagic acid was confirmed by HPLC. The extract was toxic to S. zeamais (LC50: 214.6 mg/g) while WSMoL caused slight mortality (12.0 ± 2.7%) at the highest tested dose (60 mg/g). The intake of WE exerted moderate to strong deterrent effects. Moreover, WSMoL decreased the relative biomass gain rate and efficiency in the conversion of ingested food but did not exert deterrent action. The WE stimulated α-amylase and endoglucanase activities, while WSMoL stimulated trypsin-like activity from S. zeamais gut. In conclusion, the WE was toxic to S. zeamais probably due to its feeding-deterrent activity, while WSMoL did not cause acute mortality but negatively affected the nutritional physiology of the insects, which can have long-term impacts.