Evaluation of the feeding duration of a phase 1 nursery diet to three-week-old pigs of two weaning weights. NCR-42 Committee on Swine Nutrition.

Abstract

A regional study involving a total of 618 nursery pigs with 468 continuing through the grower-finisher period evaluated the feeding duration of a Phase 1 starter diet (1, 2, or 3 wk) to 23-d old weanling pigs of two weaning weights (5.5 or 7.5 kg). The study was a 3 x 2 factorial arrangement of treatments in a randomized complete block design conducted in 19 replicates during the nursery period, with 14 replicates continuing through the grower-finisher period. Upon completion of feeding the Phase 1 diet for the experimental period, pigs were fed a Phase 2 diet (total of 5 wk for both Phases), whereupon a corn-soybean meal mixture formulated to .80% lysine was fed during the grower (to 56 kg BW) and a .65% lysine diet to a final body weight of 105 kg. Station effects were significant (P < .05) but station x treatment responses were not (P > .15). Pigs with heavier weaning weights gained faster (P < .01) and consumed more feed (P < .01) during each week of the nursery period. Nursery pig gains (P < .06) and gain: feed ratios improved (P < .01) when the Phase 1 diet had been fed for either 2 or 3 wk for both pig weight groups. There was no interaction response during the nursery period between weaning weight or duration of feeding the Phase 1 diet on daily gains or feed intake measurements; however, pigs in the heavier weight group were more efficient (P < .05) in feed utilization when fed the Phase 1 diet for 2 or 3 wk. During the grower-finisher period, gains were higher (P < .01) with the heavier pig group. When the Phase 1 diet had been fed for either 2 or 3 wk to the pigs of either weight group, gains (P < .01) and feed efficiency (P < .05) were improved. There was no evidence of compensatory growth for the lower weight pig group during the subsequent grower or finisher periods. Pigs with heavier weaning weights reached 105 kg BW approximately 8 d sooner (P < .01) and consumed less total feed (P < .05) from weaning to 105 kg than those in the lower weight group. Feeding the Phase 1 diet for 2 wk to pigs of either weight group reduced the time from weaning to 105 kg BW, but weaning heavier pigs seemed to have a greater effect on postweaning performance than the feeding duration of a Phase 1 diet.