Evaluation of the factors affecting extraction of organic compounds based on the acid-induced phase cloud point approach

Abstract

On the basis of a better analytical exploitation of acid-induced cloud point approach, a systematic study on the phase behaviour of acid aqueous solutions of anionic surfactants and factors affecting anionic surfactant-mediated extractions was performed. The anionic surfactants investigated were alkylsulphonates (ASS) with alkylchain lengths comprised between 8 and 16 carbon atoms. The critical hydrochloric acid concentration (minimal acid concentration required to separation in two liquid phases) was found to increase as alkylchain length of the anionic surfactant increased from 10 to 14. Non-acid-induced liquid–liquid phase separation was observed for sodium octanesulphonate (SOS) or sodium hexadecyl sulphonate (SHS) in the hydrochloric concentration range 0–10 M. Acid aqueous solutions of sodium decylsulphonate (SDeS) and sodium dodecylsulphonate (SDoS) separated into two liquid phases at temperatures ranging between 10 and 80 °C, while temperatures >35 °C were required for sodium tetradecylsulphonate. The influence on extraction efficiency and concentrating ability of experimental variables such as hydrophobicity and concentration of surfactant, nature and concentration of analyte, hydrochloric acid concentration, time and temperature of extraction and time of equilibration and centrifugation was examined. Advantages provided by anionic surfactant-mediated extractions over the use of non-ionic surfactants (cloud point extractions) are discussed.