Evaluation of the Efficient Management of Greenhouses for Healthy Items in the Province of Alborz

doi:10.52293/wes.1.1.2023

Abstract

This study aimed to examine greenhouse productivity throughout generating greenhouse's safe goods in the province of Alborz. A basic randomized sample consisted of 150 greenhouse makers in Nazarabad, Hashtgerd and Chaharbagh districts of the Alborz Province is introduced and the demographic population of this experiment was incorporated. This analysis instruments were questionnaires verified by the University of Mohaghegh Ardebili and the University of Tehran, the faculty of water and agricultural management. Cronbach alpha 0.84 verified the specificity of the checklist. Based on the findings of the analysis, all leadership qualities of greenhouse stakeholders have a productive and important association with the development of safe greenhouse products in the province of Alborz, including interpersonal proficiencies, technological proficiencies, preparation proficiencies, arrangement proficiencies, success proficiencies, and control proficiencies. The findings of the regression analysis prove the 0.090 coefficient contact ability (beta) to generate safe greenhouse commodities in Alborz province to be substantially favorable.

Highlights

Numerous ecological and health issues have emerged globally, following the Green Movement and growing the concept of increasing yields per unit region through facilitating usage of pesticide and chemical fertilizer in farming
Strategic thinking, efficiency management abilities were important in creating greenhouse goods by 65.8%, 12.8%, 26.2% and 9%, respectively
Greenhouse's scientific know-how foresees the gap between various greenhouse products of the province of Alborz

Summary

Introduction

Numerous ecological and health issues have emerged globally, following the Green Movement and growing the concept of increasing yields per unit region through facilitating usage of pesticide and chemical fertilizer in farming. The utilization of chemicals in the farming industry has grown massively, showing that in the last decade, the usage of nitrogen fertilizer in Iran has enhanced from 2,400,000 tons in 1999 to 3,300,000 tons in 2008 (MoteshareZadeh, Savaghebi et al 2009, Ranjbarshamsi, Omidi Najafabadi et al 2016) and more than 27,000 tons of organic pesticides are ingested yearly in the farming industry In this respect it is critical to pay particular attention to the quality of goods to maintain a sustainable lifestyle and a flexible existence (Soltani, Azadi et al 2014)

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Results

Conclusion