Abstract

This study evaluated compliance with the comprehensive smoke-free law in public indoor places introduced in Shanghai in March 2017. Observations and PM2.5 monitoring over 30 min intervals in 8 types of the venue were conducted three times: within a month before implementation and 3- and 12-months post implementation. Observations of evidence of smoking decreased from 66.2% before legislation to 52.8% three months after (p = 0.002) and 49.7% one year after (p < 0.001). The density of lit cigarettes also reduced significantly after implementation (p < 0.001). When adjusting for outdoor, indoor PM2.5 levels were significantly lower after the legislation, but only by a small amount (three months later: −0.27, p = 0.08; one year later: −0.12; p = 0.03). Evidence of compliance was weakest in farmer’s markets and bars, and smoking in male toilets did not change significantly. The reduction in smoking was affected by the management performance of their obligations. The comprehensive smoke-free law led to modest reductions in smoking and PM2.5 levels as a result, but from levels suggesting quite high levels of pre-compliance. However, compliance was limited in some areas, suggesting more effort is required on management to gain better compliance in some places like farmer’s markets, bars, and toilets.

Highlights

  • Secondhand smoke (SHS) remains a major public health issue in the world [1]

  • Compliance was limited in some areas, suggesting more effort is required on management to gain better compliance in some places like farmer’s markets, bars, and toilets

  • According to the 2015 national adult tobacco survey: 54.3% of respondents saw someone smoking at the workplace, 76.3% reported having seen smoking in restaurants, and even more attendees reported smoking in bars, 93.1% [8]

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Summary

Introduction

Secondhand smoke (SHS) remains a major public health issue in the world [1]. SHS causes more than 890,000 premature deaths globally every year [2]. Exposure to SHS can lead to cardiovascular and respiratory diseases and some adverse reproductive outcomes such as infertility, low birth weight, infant death and so on [3,4]. China is the largest producer and consumer of tobacco in the world [5] with more than half (52.1%) of males smoking regularly [6]. Smoking in indoor public places is very common. In China, 72.4% of nonsmokers reported being exposed to SHS and more than 100,000 people die from it annually [7]. According to the 2015 national adult tobacco survey: 54.3% of respondents saw someone smoking at the workplace, 76.3% reported having seen smoking in restaurants, and even more attendees reported smoking in bars, 93.1% [8]

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