Evaluation of the effect of temperature, pH, and bioproduction on Hg concentration in sediments, water, molluscs and algae of the delta of the Ebro river

Abstract

The effects of temperature, pH, and bioproduction on mercury levels in sediments, water, molluscs and algae from the delta of the Ebro river (NE Spain) were determined in this study. Mercury concentrations were measured in a cold-vapor atomic absorption spectrophotometer. The ranges of mercury concentrations were the following: sediments, 0.014–0.185 mg g −1; water, 0.001–0.018 g g −1; molluscs, 0.118–0.861 g g −1; and algae 0.008–0.026 g −1. Although not statistically significant, a decrease in the pH of the water corresponded with a diminution in the content of mercury in sediments and molluscs, while the mercury levels in water and algae were lower in the areas with high levels of bioproduction. The concentrations of mercury in water significantly decreased with temperature. However, the differences with temperature of the mercury concentrations in sediments did not reach the level of significance. Consequently, water would not be an adequate indicator to determine the levels of mercury contamination, although both sediments and molluscs can be used for this purpose.