Abstract
Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls
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https://doi.org/10.21608/enj.2022.283038
Journal: Egyptian Journal of Nutrition | Publication Date: Dec 1, 2022 |
License type: cc-by |
Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls
Join us for a 30 min session where you can share your feedback and ask us any queries you have