EVALUATION OF THE COMMON HOP VARIETY SAMPLES ACCORDING TO THE PHENOLOGICAL AND MORPHOLOGICAL FEATURES

Abstract

The results of study of the 12 year cycle of studies on the only in Russia collection of hops ordinary (Humulus lupulus L.), which contains 250 samples from different regions of Russia and 17 foreign countries. The number of process varieties, composition and origin, it is unique and corresponds to world level. A collection of accessions of hops is a population of female plants with a set of phenological, morphological and economic importance of signs. In the article, the estimation of the collectible varieties of hops at different ripeness groups according to phenological and morphological characteristics according to the method of test for distinctness, uniformity and stability. As the result of the research the Common Hop (Humuluslupulus) sorts were classified in accordance with their maturity time as early maturity (less than 100 days) – 10%, middle-early (101…110 days) – 14, middle duration (111…120 days) – 40, middle-late (121…130 days) – 10% and slow-maturing (more than 130 days) – 26%. Each group has a phenotypic and morphologies features. The early maturity, middle-early and middle duration varieties with vegetative season approximately 120 days are more adaptive to the conditions of the Chuvashia and central part of the Russia and provide obtaining high yield of the hop cones.