Abstract

There is some evidence that Selenium (Se) is protective against gastric carcinogenesis, but these data are inconsistent. With a predicted increase in gastric cancer cases in Africa over the next 20 years, there is an urgent need to identify strategies that could be employed to prevent the surge. The objective of our study was to investigate the association between gastric cancer and plasma Se levels in Zambian adults. Our method used a case–control study with cases having either confirmed gastric cancer or premalignancies and controls having none. In addition, we measured antibodies against Helicobacter pylori and human immunodeficiency virus. Data were analysed with Stata 15 software using standard statistical methods. Using a normal reference range for Se of 0.9–1.9 μmol/L, 140/159 (88%) study participants had Se deficiency. Plasma Se levels were similar in all the three groups; 0.33 (interquartile range (IQR) 0.14–0.64) μmol/L for patients with gastric cancer, 0.38 (IQR 0.21–0.60) μmol/L for premalignant lesions and 0.28 (IQR 0.14–0.64) μmol/L in controls, (p-values = 0.35 and 0.34, respectively). In conclusion, we found no association between plasma Se levels and gastric cancer or premalignant lesions among adult Zambian adults.

Highlights

  • Selenium (Se) is an essential micronutrient which exerts its biological activity through selenoproteins [1]

  • We report a high proportion of low Se levels among Zambian adults with no association with gastric cancer or premalignant lesions

  • We found no association between human immunodeficiency virus (HIV) and Se levels in this study, but had previously reported no link between gastric cancer and HIV infection [28]

Read more

Summary

Introduction

Selenium (Se) is an essential micronutrient which exerts its biological activity through selenoproteins [1]. It is a potent antioxidant and anti-inflammatory agent and has been investigated in several disease conditions, including cancer [2, 3]. Gastric cancer is one of the leading causes of cancer-related mortality worldwide. In 2020, there were over a million cases of gastric cancer, with 768,793 related deaths [5]. It is estimated that by 2040 cases of gastric cancer will have increased by over 60% [5]. The role of micronutrients in gastric cancer development has been evaluated by several investigators with inconsistent conclusions [6]. Analysis from the NutriNet-Santé cohort showed that higher Se

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call