Evaluation of Streptomyces spp. for effective management of Poria hypolateritia causing red root-rot disease in tea plants

Abstract

A field study was conducted to evaluate the efficacy of indigenous biocontrol agents such as Streptomyces griseus and Streptomyces lydicus along with Bacillus subtilis and Trichoderma harzianum for controlling red root rot disease of tea plants. In response to biological treatments, disease incidence, green leaf yield, biometric and physiological parameters and organoleptic characters of made tea were assessed. Among the thirteen treatments tested, soil drenching of carbendazim was superior in terms of reducing red root rot incidence followed by combination of S. griseus and T. harzianum recorded in two consecutive field experiments. In contrast, the maximum green leaf yield and plant growth was achieved in soil application of these biocontrol agents. However, the performance of this dual combination of biocontrol agents was on par with systemic fungicide in terms of disease control. Correspondingly, the biometric, physiological and biochemical parameters were also considerably increased in biologically treated plants when compared to untreated control. The disease increased from 38.7% to 47.6% in untreated control plots and those plants were unhealthy in terms of leaf yellowing, stunted growth with heavy flowering, drying of branches and sudden death of bushes. The tea quality parameters such as theaflavin and thearubigin contents were significantly increased in the range of 0.75–1.43% and 10.38–13.22% respectively in biocontrol treated plants. This was also reflected in tea liquor characteristics. Our results suggested that the combination of biocontrol agents represent a promising alternative for effective management of red root rot disease in tea plants.