Evaluation of soy protein concentrates in nursery pig diets1

Abstract

Four experiments were conducted with 730 weanling pigs to determine the effects of soy protein concentrate (SPC) in diets for weanling pigs. Experimental diets were fed from d 0 to 14 postweaning and a common diet was fed from d 15 to 28 for Exp. 1, 2, and 3; experimental diets were fed from d 0 to 7 postweaning in Exp. 4. In Exp. 1, the 4 experimental diets included 1) a 0% soybean meal (SBM) diet containing animal protein sources; 2) a 40% SBM diet; or a 28.55% SPC (replacing the 40% SBM on a total Lys basis) diet from 3) source 1, or 4) source 2. Pigs fed diets containing either animal protein or 40% SBM had greater ADG and ADFI (P <0.05) than pigs fed either SPC source. In Exp. 2, the 5 experimental treatments included diets 2, 3, and 4 from Exp. 1, along with 14.28% SPC from each SPC source used in Exp. 1 (replacing half of the total Lys from the 40% SBM diet). From d 0 to 14 and d 0 to 28, the SPC source x level interaction was significant for ADG (P <0.01) and was a tendency for ADFI (P <0.07). Replacing SBM with SPC from source 1 did not affect pig performance. However, replacing SBM with SPC from source 2 resulted in an improvement (quadratic, P <0.05) in ADG for pigs fed the diet containing 14.3% SPC, but resulted in no benefit from replacing all the SBM with SPC. Replacing SBM with SPC from either source improved G:F (quadratic, P <0.01), with the greatest G:F observed for pigs fed the diets with 14.3% SPC. Experiment 3 evaluated increasing levels of source 2 SPC, with treatments consisting of 1) 0% (40% SBM); 2) 7.14%; 3) 14.28%; 4) 21.42%; and 5) 28.55% SPC. There was a tendency for increased ADG (quadratic, P <0.06) and increased ADFI (quadratic, P <0.04) as inclusion of SPC in the diet increased. The gain-to-feed ratio improved (linear, P <0.01) as the SPC level in the diet increased. Inclusion of approximately 14 to 21% SPC from source 2 maximized pig performance. In Exp. 4, pigs were offered a choice of consuming the diets containing 40% SBM or 28.6% SPC from source 2. Daily feed intake was greater (P <0.0001) for the SBM diet (186 g/d) than for the SPC diet (5 g/d). Our results suggest that replacing a portion, but not all, of the high-SBM diet with SPC from source 2, but not from source 1, improves pig performance. The poor intake of pigs fed high levels of SPC may indicate a palatability problem, thus limiting its inclusion in nursery pig diets.