Abstract
The physical and chemical properties of edible oils influence their suitability for use in food and other process industries. The aim of this study was to determine the physico-chemical properties and proximate composition of Shea-butter oil. Results obtained showed that Shea-butter has the following chemical properties: acid value (3.825), iodine number (43.27), peroxide value (12.85), saponification value (196.90) and unsaponifiable matter (6.23%). Other physico-chemical properties quantified were moisture content (1.37%), ash content (1.26%), total fat (75.03%), carbohydrate content (22.34%), refractive index (1.452), relative density (0.906) and melting point (27°C). These results showed that the physico-chemical properties and proximate composition of Shea-butter are comparable with the properties of groundnut oil which is widely used for cooking and industrial food processes.
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
