Abstract

Reduced sulfur compounds are considered to be important odorants from pig production due to their low odor threshold values and low solubility in slurry. The objective of the present study was to investigate the use of a portable method with a single silica gel column for trapping/separation coupled with chemiluminescence detection (SCTS-CL) for measurement of methanethiol and dimethyl sulfide in sample air from pig production. Proton-transfer-reaction mass spectrometry (PTR-MS) was used to evaluate the trapping/separation. The silica gel column used for the SCTS-CL efficiently collected hydrogen sulfide, methanethiol and dimethyl sulfide. The measurement of methanethiol by SCTS-CL was clearly interfered by the high concentration of hydrogen sulfide found in pig production, and a removal of hydrogen sulfide was necessary to obtain reliable results. Air samples taken from a facility with growing-finishing pigs were analyzed by SCTS-CL, PTR-MS, and a gas chromatograph with sulfur chemiluminescence detection (GC-SCD) to evaluate the SCTS-CL. The difference between the concentrations of methanethiol and dimethyl sulfide measured with SCTS-CL, PTR-MS, and GC-SCD was below 10%. In conclusion, the SCTS-CL is a portable and low-cost alternative to the commercial methods that can be used to measure methanethiol and dimethyl sulfide in sample air from pig production.

Highlights

  • Odor from modern intensive pig production can cause serious nuisance to people living in the vicinity of the facilities

  • The objective of the present study was to investigate the use of a portable method with a single silica gel column for trapping/separation coupled with chemiluminescence detection (SCTS-CL) for measurement of methanethiol and dimethyl sulfide in sample air from pig production

  • The difference between the concentrations of methanethiol and dimethyl sulfide measured with SCTS-CL, Proton-transfer-reaction mass spectrometry (PTR-MS), and gas chromatograph with sulfur chemiluminescence detection (GC-SCD) was below 10%

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Summary

Introduction

Odor from modern intensive pig production can cause serious nuisance to people living in the vicinity of the facilities. Volatile reduced sulfur compounds are considered to have a significant influence on odor from pig production due to their low odor threshold values [1] and low solubility in slurry. The most abundant sulfur compounds found in pig production are hydrogen sulfide, methanethiol, and dimethyl sulfide [2, 3]. The concentration of hydrogen sulfide in pig production is normally several hundred ppbv, whereas the concentration of methanethiol and dimethyl sulfide is in the low ppbv range (1–20 ppbv). Based on the reported odor threshold values [1], hydrogen sulfide and methanethiol may have a large influence on odor from pig production

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