Abstract

BackgroundThe Nutrition Therapeutic Programme (NTP) involves the provision of food supplements at primary health clinics (PHCs) to correct nutritional deficiencies in vulnerable groups. Although previous studies have identified problems with implementing the programme at PHCs, assessments of its efficiency have been scarce.ObjectiveTo evaluate implementation of the NTP at PHCs that provide antiretroviral therapy.MethodsA cross-sectional, descriptive study was conducted at 17 PHCs located within 3 districts of Western Cape Province. Two target groups were chosen: 32 staff members working at the sites and 21 women of child-bearing age enrolled in the NTP. Questionnaires were used to obtain data.ResultsOnly 2 women (10%) lived in food-secure households; the rest were either at risk of hunger (29%) or classified as hungry (61%). Most of the women knew they had to take the supplements to improve their nutritional status, but the majority only recalled receiving basic nutritional advice, and the information was mainly given verbally. Ten of the women had shared their supplements with others, mostly with their children. The study identified lack of clearly defined NTP responsibilities at the PHCs, causing confusion amongst the staff. Although many staff members expressed problems with the NTP, only 38% of them reported having routine evaluations regarding the programme.ConclusionSeveral aspects compromised the effectiveness of the NTP, including socio-economic factors leading to clients' non-compliance. The strategic organisation and implementation of the NTP varied between different PHCs offering antiretroviral therapy, and staff experienced difficulties with the logistics of the programme.

Highlights

  • In 1995, the South African government implemented the Integrated Nutrition Programme (INP) as a response to the poor nutritional status of the country’s population

  • Eligible adult patients are referred and admitted to the Nutrition Therapeutic Programme (NTP) based on the following criteria: body mass index (BMI) < 18.5 kg/m2; unintentional weight loss > 10% over 6 months and unintentional weight loss > 5% in one month

  • The strategic organisation and implementation of the NTP varied between clinics, and staff experienced some difficulties with the programme logistics at primary health clinics (PHCs)

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Summary

Introduction

In 1995, the South African government implemented the Integrated Nutrition Programme (INP) as a response to the poor nutritional status of the country’s population. A targeted supplementary feeding programme termed the Nutrition Therapeutic Programme (NTP), as one component of the INP, involves the provision of food supplements at primary health clinics (PHCs) to correct nutritional deficiencies in vulnerable groups.[1] These groups include babies and children (0–18 years), pregnant and lactating women, and patients diagnosed with HIV/ Tuberculosis (TB) and other chronic diseases (Table 1). After 6 months, patients are re-evaluated and, if they suit the exit criteria, they are taken off the programme.[2] studies have identified problems with implementing the NTP at PHCs, including insufficient financing, unclear responsibilities amongst staff, and knowledge gaps amongst the clients.[3,4,5]. The Nutrition Therapeutic Programme (NTP) involves the provision of food supplements at primary health clinics (PHCs) to correct nutritional deficiencies in vulnerable groups. Previous studies have identified problems with implementing the programme at PHCs, assessments of its efficiency have been scarce

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