Abstract
The ecological problems of tourism villages in the context of globalization cannot be ignored. Rural tourism has destroyed the rural ecological environment, and it is of great significance to explore the ecological resilience of tourism villages to achieve sustainable development. This study introduces an analytical framework with which to assess the ecological resilience of rural tourism locales, focusing on micro-level perspectives involving communities and farmers. Ecosystem service values and a comprehensive index are utilized as proxies to characterize ecological resilience, and its evolutionary characteristics and mechanisms are investigated. The results are as follows. (1) From the community perspective, rural land use has changed significantly from the agricultural function to the tourism compound function. During this transition, the ecological resilience index has decreased by 2.05 × 106. (2) From the perspective of farmers, the rural ecological resilience index and various dimensional indices have altogether increased. Notably, the transformation capability index has increased by 30.34%, the interference capability index has increased by 21.78%, and the response capability index has increased by 14.72%. The ecological resilience indices for different livelihood types, from highest to lowest, are ranked as follows: tourism-oriented farmers (0.4412), tourism-participating farmers (0.4274), and migrant-oriented farmers (0.4066). (3) Socio-economic factors and farmers’ livelihoods lead to the imbalance of the rural social ecosystem. The adaptive transformation of tourism villages has facilitated the dynamic evolution of ecological resilience. This study contributes to the enrichment of ecological resilience research perspectives and may offer valuable insights for the sustainable development of tourism villages in similarly developing countries around the world.
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