Evaluation of Rootstocks on Harvest Metrics of ‘Pinot Noir clone 02A’ Wine Grapes in Maritime Western Washington

Abstract

The Puget Sound American Viticulture Area (AVA), located west of the Cascade Mountain Range in Washington State, is a large and uniquely situated area with diverse topography and mesoclimates. Given the young age of the AVA, little formal information exists on the appropriate rootstock–scion combination in wine grapes (Vitis vinifera) for the region. This project reports on a series of rootstock trials from 2003 to 2007, which evaluated the influence of ‘420A Millardet et de Grasset’, ‘3309 Couderc’, ‘101-14 Millardet et de Grasset’ (all Vitis hybrids), and a self-rooted control on basic harvest metrics of the wine grape scion ‘Pinot noir clone 02A’. At the warmer site in Everson, WA, rootstocks had no effect on final juice harvest metrics measured by soluble solids, titratable acidity (TA), and pH. At the cooler site in Mount Vernon, WA, the use of rootstocks did not always influence soluble solids or pH but did reduce final harvest TA, a desired effect for the region that is typified by low sugar–high TA wines. Even with a reduction in TA in some rootstock–scion combinations, overall, TA remained at the upper end or above the range typically desired for many wine styles.