EVALUATION OF ROMANIAN APPLE CULTIVARS IN LATVIA

Abstract

Commercial apple growing in Latvia feels some lack of climate adapted modern cultivars. Development of fruits and trees is limited by active growth period (temperatures over 10 °C) of 135-150 days and active temperature sum of 1700-2100 °C. Winter hardiness also is essential, as temperatures below −30°C occur each 10 years, and winter thaws are frequent. Annual precipitation 692 mm favours development of fungal diseases. In 2016, a trial of four Romanian apple cultivars resistant to scab - ‘Aura’, ‘Ciprian’, ‘Jonaprim’ and ‘Romus 3’ was established in Latvia. Trees were grafted on dwarfing rootstock B.396 and planted as 1-year old whips in 3 replications with 2-3 trees in each replication, and trained as slender spindle. Commercial cultivars ‘Auksis’ (midseason) and ‘Ligol’ (late) were used as controls. Most trees of all cultivars in the 2nd year (2017) developed a well branched frame, from 37.5% trees of ‘Ciprian’ to 90% trees of ‘Jonaprim’. The first fruits were harvested in 2017, and commercially significant yield was achieved in 2018, except ‘Jonaprim’, which had the slowest yield increase. By the sum of yield in 2017-2021 ‘Aura’ and ‘Jonaprim’ surpassed commercial cultivar ’Auksis’, but were less productive than ‘Ligol’. Only slightly lower summary yield was obtained from ‘Ciprian’, while ‘Romus 3’ showed the lowest productivity and strong premature fruit drop. Very good taste panel results were obtained for ‘Aura’ and ‘Ciprian’, 7 to 8 points in average. Their fruits also kept well, to 5 months in common storage at 2 ±1oC. Fruits of the other two cultivars were too small and had mediocre or poor taste. The weather conditions in the trial years allowed to test susceptibility to spring frosts and drought. All cultivars showed good tree health after over-wintering. ‘Jonaprim’ and ‘Auksis’ in 2019 had the highest spring frost injury, 60-70% of fruits, while least injured were ‘Aura’ (21.5%) and ‘Ciprian’ (27.7%). Extreme drought in summer of 2021 led to low average fruit mass of all cultivars including the normally large fruited ‘Ligol’ (120-130 g), while in other years ‘Aura’ had fruits over 180 g, very attractive yellow with red stripes. Fruits of ‘Ciprian’ also had good size, but in some years too dark over-colour. ‘Aura’ and ‘Ciprian’ showed good adaptation to the climate of Latvia and can be recommended for wider trials at farms.