Abstract

A recent Korea National Health and Nutrition Survey indicated inadequate riboflavin intake in Koreans, but there is limited research regarding riboflavin status in South Korea. The purpose of this study was to determine riboflavin intake and status of Korean adults. Three consecutive 24-h food recalls were collected from 412 (145 men and 267 women) healthy adults, aged 20–64 years, living in South Korea and urine samples were collected from 149 subjects of all subjects. The dietary and total (dietary plus supplemental) riboflavin intake was 1.33 ± 0.34 and 2.87 ± 6.29 mg/day, respectively. Approximately 28% of the subjects consumed total riboflavin less than the Estimated Average Requirement. Urinary riboflavin excretion was 205.1 ± 190.1 μg/g creatinine. Total riboflavin intake was significantly positively correlated to the urinary riboflavin excretion. (r = 0.17171, p = 0.0363). About 11% of the Korean adults had urinary riboflavin <27 μg/g creatinine indicating a riboflavin deficiency and 21% had low status of riboflavin (27 μg/g creatinine ≤ urinary riboflavin < 80 μg/g creatinine). Thus, one-third of Korean adults in this study had inadequate riboflavin status. In some adults in Korea, consumption of riboflavin-rich food sources should be encouraged.

Highlights

  • Assessment of dietary intake is essential to investigate the relationships between diet and health in epidemiological studies and to design nutrient intervention studies

  • The Korea Centers for Disease Control and Prevention have indicated that riboflavin is one of nutrients consumed inadequately by Koreans in the Korea National Health and Nutrition Survey (KNHANES) [1,2,3]

  • This study estimated intakes and urinary excretion of riboflavin and evaluated riboflavin status of 20–64-year-old adults living in the Seoul metropolitan area and the cities of Kwangju and Gumi, South Korea

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Summary

Introduction

Assessment of dietary intake is essential to investigate the relationships between diet and health in epidemiological studies and to design nutrient intervention studies. Determination of usual intake is critical to estimate the prevalence of inadequate intakes. The Korea Centers for Disease Control and Prevention have indicated that riboflavin is one of nutrients consumed inadequately by Koreans in the Korea National Health and Nutrition Survey (KNHANES) [1,2,3]. The KNHANES 2012 reported that a half of the Koreans consumed riboflavin less than the Estimated Average Requirement (EAR) for Koreans [3]. In the Nutrition Survey of KNHANES, one day of 24-h recall from participants is collected and dietary nutrient intakes calculated, which may not be captured as usual intake for some individuals with highly variable intakes. The prevalence of inadequate riboflavin intake in KNHANES might be overestimated

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