Abstract
Urea is a cheap source of non-protein nitrogen that can be included in ewe diets to meet their increasing demand for protein during late pregnancy. However, its rapid rate of ammonia release results in inefficient utilisation of the nitrogen by rumen microbes. New technology which binds urea with sugar has been developed to reduce the rate of ammonia release (regulated release) in the rumen and increase the efficiency of nitrogen utilisation. The objectives of this work was to evaluate the effects of including a regulated urea release product in the diet of ewes during late pregnancy on ewe and lamb performance.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Proceedings of the British Society of Animal Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.