Evaluation of quail and turkey egg yolk for cryopreservation of Nili-Ravi buffalo bull semen

S Akhter,B.A Rakha,M.S Ansari,A.U Husna,S Iqbal,M Khalid

doi:10.1016/j.theriogenology.2016.09.002

S Akhter, B.A Rakha + Show 4 more

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https://doi.org/10.1016/j.theriogenology.2016.09.002

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Abstract

Egg yolk is used as a cryoprotectant for semen in different mammalian species including buffalo. Egg yolk from different sources may affect freezability of buffalo bull semen. Quail egg yolk (QEY) and turkey egg yolk (TEY) in Tris-citric acid extender was evaluated for post-thaw quality and in vivo fertility rate of cryopreserved buffalo bull semen. Ejaculates were collected on weekly basis from six Nili-Ravi buffalo bulls (12 ejaculates/bull) for a period of 6 weeks and diluted at 37 °C with tris-citric egg yolk extender (50 × 106 motile spermatozoa mL−1) containing different levels of QEY or TEY (5%, 10%, 15%, and 20%) or 20% chicken egg yolk (CEY; controls) and cryopreserved. Percent post-thaw sperm motility (48.3 ± 3.8), plasma membrane integrity (67.9 ± 5.3), live/dead ratio (68.2 ± 5.0), and viability (50.5 ± 3.7) were recorded higher (P < 0.05) in extender containing 5% QEY compared with control. However, TEY at 10% in extender improved (P < 0.05) the post-thaw sperm motility (57.5 ± 5.2), plasma membrane integrity (53.5 ± 4.5), livability (75.3 ± 6.0), and viability (73.5 ± 6.5) compared with higher concentrations of TEY and controls (20% CEY). The chromatin damage (2.0 ± 0.9) and intracellular enzymes, glutamic oxaloacetic transaminase (24.8 ± 3.5) and lactic dehydrogenase (77.7 ± 4.5), release were lower (P < 0.05) in extender containing 10% TEY compared with the controls. Invivo fertility was compared after artificial insemination with semen from two buffalo bulls that was cryopreserved in extenders containing 5% QEY, 10% TEY, or 20% CEY. A total of 600 inseminations (200 inseminations per extender) were recorded; the overall fertility rate was significantly higher (P < 0.05) with semen cryopreserved in extender containing 5% QEY (57.5 vs. 42%) and 10% TEY (57.5 vs. 42%). compared with 20% chiken egg yolk. In conclusion, QEY at 5% and TEY at 10% offers advantages over 20% CEY in terms of in vitro post-thaw semen quality and in vivo fertility of buffalo.

Highlights

Artificial insemination using cryopreserved semen is the optimal way of disseminating germplasm of the superior sires to a large number of females
A dose dependant decrease in sperm live/dead ratio and viability was observed at 20% Quail egg yolk (QEY) compared to extender having 5% QEY in extender
The percentage of sperm progressive motility, plasma membrane integrity, livability and viability were higher when extender contained 10% turkey egg yolk compared to the others treatments (P < 0.05; Figure 2)

Summary

Introduction

Artificial insemination using cryopreserved semen is the optimal way of disseminating germplasm of the superior sires to a large number of females. The freezing-thawing process exerts physical and chemical stress to the sperm which renders the frozen-thawed semen to have reduced motility, viability and fertilizing ability when compared with fresh semen [6,7,8]. This has led to a continuous effort to improve the post-thaw semen quality with the objective to achieve promising results after insemination with frozen-thawed semen [9]

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