Evaluation of Proximate Composition and Color of Rabbit Feed with Combinations Moringa Leaves Flour and Guava Leaves Flour

Abstract

This study aims to analyze the proximate composition and color of the rabbit feed. This research method uses a kinetic method that starts with drying, mixing ingredients and pelleting. The next step is to analyze rabbit feed in combination (0:0; 0:15; 5:10; 10: 5; 15: 0)% moringa leaves flour and guava leaves flour. The research parameters observed included: the determination of protein, crude fiber, crude fat, water, ash, calcium, and phosphorus. This research uses a completely randomized design. The results showed that the combination of moringa leaves flour and guava leaves flour affected the proximate composition and color of rabbit pellets. The combination (5:10)% of moringa leaves flour and guava leaves flour has the best proximate composition and dark chocolate colour.