Abstract
Evaluation of Protein Quality, Phytochemical Characterization and the Effect of Soaking and Roasting Processes on Raw Apricot Kernels
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https://doi.org/10.21608/enj.2017.338355
Journal: Egyptian Journal of Nutrition | Publication Date: Apr 1, 2017 |
Evaluation of Protein Quality, Phytochemical Characterization and the Effect of Soaking and Roasting Processes on Raw Apricot Kernels
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