Abstract
Yield and quality of seed- and vegetatively-propagated rhubarb [Rheum rhabarbarum L.) for annual production were evaluated for 4 seasons. Field planting of transplants or crown divisions in late October or early November resulted in harvests beginning in early to late January and continuing until late April. Selection of `Victoria' seedlings based on petiole color was not effective in increasing the proportion of red mature petioles. Yields from seed-propagated annual `Victoria' rhubarb were always higher than yields from `McDonald' single-bud crown divisions and higher than yields from `McDonald' crown-divisions in one of two years. The four-year average yield for `Victoria' seed-propagated rhubarb was 20.4 Mg·ha-1 whereas `McDonald' crown-division-propagated rhubarb had a two-year average yield of 15.8 Mg·ha-1. On the other hand, petiole color of vegetatively-propagated rhubarb was always superior to that of seed-propagated rhubarb. GA applications increased early yield from `McDonald' single-bud divisions, but reduced early and total harvest petiole weight.
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