Abstract
Probiotic bacteria are used to treat broad range of gastrointestinal and/or vaginal disorders. A vaginal cream containing probiotic Lactobacillus helveticus (Microbial Type Culture Collection) MTCC 5463 was developed to treat vaginal infections. The effectiveness of probiotic cream was compared with market creams (usually prescribed by doctors) by performing different in-vitro tests, that is, hydrophobicity, arginine deiminase assay, inhibition of vaginal pathogens, ability to produce hydrogen peroxide (H2O2),lactic acid production, antibiotic susceptibility against various antibiotics used for treating bacterial vaginosis, and reduction in pH. The probiotic cream showed maximum reduction in pH (4.32), amount of H2O2 (87.94 μmo/l), arginine deiminase activity (1.56), d-lactic acid (3.62 mg/g), and l-lactic acid (2.27 mg/g) compared with all other market creams.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Similar Papers
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.