Abstract

AimThis study aimed to determine the risk and development of pressure ulcers in operating rooms. Materials and methodsThe sample of the study included a total of 250 patients. In the study, the risk of pressure ulcers was assessed before the operation, and the development of pressure ulcers was evaluated within 24 h after the operation. ResultsThe risk of pressure ulcers was low before the operation, and Stage I pressure ulcer developed in 12.8% of the patients within 24 h after the operation. The patients had pressure ulcers mostly in their sacrum. Their mean 3S Intraoperative Risk Assessment Scale of Pressure Sore score was 15.68 ± 4.84, suggesting that they were not at risk of developing pressure ulcers. Having a chronic disease (OR = 8.986; 95% CI = 3.697–21.845), undergoing general anesthesia (OR = 3.084; 95% CI = 1.323–7.194), and orthopedic surgery (OR = 10.172; 95% CI = 3.121–33.155) were statistically significant risk factors for pressure ulcers (p < 0.001). Additionally, moderately edematous skin (OR = 3.838; 95% CI = 1.024–14.386), overweight/underweight (OR = 16.333; 95% CI = 3.779–70.602), intraoperative bleeding greater than 800 ml (OR = 13.000; 95% CI = 3.451–48.969), operation time longer than 5 h (OR = 21.667; 95% CI = 2.122–221.223), moderate intraoperative stress (OR = 4.917; 95% CI = 0.425–56.916), body temperature higher than 38.3 °C or lower than 36.1 °C (OR = 5.462; 95% CI = 2.161–13.805), and intraoperative prone position (OR = 3.354; 95% CI = 1.386–8.115) were statistically significant risk factors for the development of pressure ulcers. ConclusionAccording to our preoperative pressure ulcer risk assessment, it is very important to take additional protective measures both during and after surgical operations to prevent pressure ulcers.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.