Abstract
The aim of this study was to evaluate different replacement levels of fish meal (FM) by poultry by-product meal (PBM) on survival, growth performance and body composition of juvenile tench (Tinca tinca). A 90-day experiment was conducted with 5 month-old juveniles (31.95 mm total length, 0.396 g weight). Eight practical diets (50% crude protein) differing in the level of replacement of FM protein by PMB protein were tested: 0% (control), 25%, 31%, 37%, 43%, 49%, 55% and 61% corresponding to 0, 184.8, 229.2, 273.5, 317.8, 362.1, 406.5 or 450.8 g PBM kg−1 diet respectively. Significant differences were not found (P > 0.05) between 25% replacement of FM protein by PBM protein (184.8 g kg−1 PBM in diet) and control diet. At higher replacement levels, fish had significantly lower growth, higher feed conversion ratio and lower protein productive value (P < 0.05). Fish with externally visible deformities ranged from 1.1% to 3.3%. The relation among amino acid profiles of the diets, body composition, growth performance of juveniles and amino acid requirements of other fish species is discussed. Up to 184.8 g PBM kg−1 diet can be included in diets for juvenile tench without impairing growth performance.
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