Abstract

This study focuses on identifying volatile emissions from plants with potential plant growth inhibitory activity. The aim of this study was to evaluate plant species from the Asian country Bangladesh for new, potential volatile allelopathic species. A total of 103 plant samples from 40 different families were assessed with the dish pack (DP) method. About 25% of the evaluated plant samples influenced (inhibited or stimulated) the growth of lettuce, due to the presence of potentially volatile allelochemicals. The pericarp of Sapindus mukorossi Gaertn. caused the lowest radicle elongation (3% of control) of the lettuce. This was followed by the leaves of Cassia nodosa Roxb. (34.4%) and the root of Kaempferia galangal L. (43.4%), in that order. Therefore, the pericarp of S. mukorossi is reported from this study as a new potential volatile allelopathic species. On the contrary, the leaves of Gynostemma pentaphyllum Thunb. had a stimulatory effect on the hypocotyl elongation of lettuce seedlings (156% of control). The single petri dish (SPD), a new method, was also adapted to justify the potentiality of the growth control of particular allelopathic species. This study revealed that the new potentially volatile allelopathic plant species could be further explored in sustainable weed management.

Highlights

  • The “2030 Agenda for Sustainable Development” adopted by the United Nations’ SustainableDevelopment Goal emphasized “zero hunger” planning all over the world through sustainable agriculture [1]

  • The radicle and hypocotyl elongation of L. sativa seedlings were evaluated by the dish pack (DP) method, with 200 mg dried plant parts from 103 different plant species

  • The results of this screening of plant species by dish pack (DP) method was evaluated by the standard deviation value (SDV), in order to indicate the various criteria or scoring of the radicle and hypocotyl growth

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Summary

Introduction

The “2030 Agenda for Sustainable Development” adopted by the United Nations’ Sustainable. Development Goal emphasized “zero hunger” planning all over the world through sustainable agriculture [1]. Sustainability in agriculture intensifies as an essential implementation of the evaluation and execution of crop cultivation for reliable conservation of agricultural systems. Sustainable farming practices have become a popular concept. The concept of sustainable agriculture remains a challenging notion in many developing countries. Bangladesh, a substantially populated, developing Asian country, has intensified agrarian production due to the remarkable food demand coupled with several natural calamities.

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