Abstract
Introduction: There is an urgent need to promote healthy and sustainable diets tailored to the preferences and cultures of different populations. In this scenario, the EAT-Lancet commission has recently proposed a healthy and sustainable reference diet potentially adaptable to every food context. Within the MIND Foods Hub project, we have developed a Mediterranean-adapted planetary diet for Italian population (EAT-IT) based on 2500 kcal, but further efforts should be made to develop dietary patterns for other energy targets or tailored to the specific need of vulnerable target groups.
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