Abstract
Click to increase image sizeClick to decrease image size ACKNOWLEDGMENTS This project was funded through a grant provided by the Southwest Center for Agricultural Health, Injury Prevention and Education, and Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health (No. 5 U50 OHO07541), and the High Plains Intermountain Center for Agricultural Health and Safety (5U50 OH008085). We are also grateful to all the dairy parlor workers and dairy farm owners who participated in this research. Column Editor Shannon Gaffney
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