Abstract
ISHS XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Postharvest Technology in the Global Market EVALUATION OF OZONATED WATER AS AN ALTERNATIVE TREATMENT TO CHLORINE IN FRESH-CUT 'ROCHA' PEAR PROCESSING
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
