Abstract

There is substantial increment in nutraceutical consumption in Nepal, although the data on its efficacy and safety is scarce. The practices of nutraceutical supplements users in Nepal remain undocumented. Therefore, this study was conducted to study the prescription pattern, cost, knowledge, attitude and practice (KAP) of the patient towards nutraceutical. Descriptive cross-sectional study with stratified purposive sampling (n = 400) (patients from the out-patient departments of Scheer Memorial Adventist Hospital, Kavre, Nepal) was performed using a validated structured questionnaire assessing the socio-demographic characteristics, knowledge, attitude, practice of nutraceutical and total cost patients spent on nutraceutical alone. Pearson Chi-square test (x2) was used to investigate the association between socio-demographic variables and patients' KAP (knowledge, attitude and practice) towards nutraceutical. One way ANOVA was performed to compare the cost of nutraceutical among the different outpatient departments. More than 80% of patients were found to be consuming nutraceutical on their own. The mostly prescribed nutraceutical were vitamins (40.7%), minerals (23.7%), enzymes (21.1%), proteins (8.8%), probiotics (4.2%) and herbals (2.0%). With the most common reasons for consuming nutraceutical were to maintain good health (70.0%) and healthcare professionals (57.85%) were the most approached source of information for nutraceutical. Nearly half of the patients (46.5%) had an inadequate level of knowledge whereas more than two-third (71.5%) showed a moderate positive attitude towards nutraceutical use. The average amount patients spent was NRs.575.78 [equivalent to USD 4.85] per prescription on nutraceutical alone. The maximum cost amounted to NRs 757.18 [equivalent to USD 6.43] in Orthopedics, and the minimum cost was NRs 399.03 [equivalent to USD 3.36] in Obstetrics and gynecology, respectively. There was a significant difference (p <0.001) in cost of nutraceutical prescribed between the OPD clinics. The higher prevalence of inadequate knowledge despite moderate positive attitude towards nutraceutical among patients regarding some significant issues such as safety and interactions of nutraceutical consumption and its' substitution for meals reflects the need to develop an educational strategy to increase general public awareness on the rational use of nutraceutical.

Highlights

  • Nutraceuticals is a term coined from the words “nutrition” and “pharmaceutical” which has been defined as “food or part of a food that provides medical or health benefits including the prevention and/or treatment of a disease" [1, 2]

  • This could be further supported by the Price waterhouse Coopers (PWC) analysis that has shown sharp growth in sales of vitamins and dietary supplements in global market by 6.3% (compound annual growth rate (CAGR) 2014–2018) and resulting the market size valued at USD 382.51 billion in 2019

  • A descriptive cross-sectional study was conducted at Scheer Memorial Adventist Hospital (SMAH), Kavrepalanchok, Nepal

Read more

Summary

Introduction

Nutraceuticals is a term coined from the words “nutrition” and “pharmaceutical” which has been defined as “food or part of a food that provides medical or health benefits including the prevention and/or treatment of a disease" [1, 2]. The global data indicates the growing trend of functional food and nutraceutical market compared to the traditional food market [3]. This could be further supported by the Price waterhouse Coopers (PWC) analysis that has shown sharp growth in sales of vitamins and dietary supplements in global market by 6.3% (compound annual growth rate (CAGR) 2014–2018) and resulting the market size valued at USD 382.51 billion in 2019. Despite higher market size of a nutraceutical compared to pharmaceutical, there is lack in strict regulation of nutraceutical products. This could be evidenced by individuals easy access to nutraceuticals through supermarkets, pharmacies and internet [5]. This study was conducted to study the prescription pattern, cost, knowledge, attitude and practice (KAP) of the patient towards nutraceutical

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call