Abstract

This study evaluated the nutritional composition, physico-chemical and sensory properties of ‘Robo’ (a Nigerian traditional snack) produced from watermelon seeds in order to improve the utilization of watermelon seeds in producing value-added products, acceptable to the consumers. Watermelon seeds were dehulled, dried and used to prepared ‘Robo’ in the laboratory and control samples were prepared from melon seeds. The proximate analysis, amino acid profile, vitamin, mineral and heavy metal profile and consumer acceptance of the ‘Robo’ samples were determined using standard methods. The results showed that there were no significant differences (p≥0.05) in the proximate composition of the ‘Robo’ samples from watermelon and melon seeds. There were significant differences (p≤0.05) in amino acid, vitamin and mineral profile of ‘Robo’ samples from watermelon and melon seeds. The amino acid concentration in g/100 g crude protein of ‘Robo’ for lysine, arginine and leucine were 4.58±0.01, 1.82±0.00 and 4.92±0.01 respectively for ‘Robo’ produced from watermelon seeds while 4.91±0.01, 2.01±0.00 and 5.16±0.01 respectively were recorded for ‘Robo’ produced from melon seeds. The study showed that the ‘Robo’ samples contained high amounts of vitamin Bcomplex and minerals and low amounts of heavy metals. In conclusion, the ‘Robo’ samples from watermelon seeds and control samples had high sensory scores and were well acceptable to the consumers. With these research findings, watermelon seeds could be used for the production of ‘Robo’ as a promising raw material. This will create readymade market for the underutilized watermelon seeds and as well as creating more income to watermelon farmers.

Highlights

  • Watermelon (Citrullus lanatus) belongs to the family Cucurbitaceae, a vine-like flowering plant of Africa origin (Maynard and Maynard, 2012; Renner et al, 2014)

  • This study evaluated the nutritional composition, physico-chemical and sensory properties of ‘Robo’ produced from watermelon seeds in order to improve the utilization of watermelon seeds in producing value-added products, acceptable to the consumers

  • The results showed that the moisture contents (%) of ‘Robo’ samples from watermelon (Citrullus lanatus (Thunb.) and melon (Citrullus vulgaris) were 8.13±0.05 and 7.36±0.05, respectively

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Summary

Introduction

Watermelon (Citrullus lanatus) belongs to the family Cucurbitaceae, a vine-like flowering plant of Africa origin (Maynard and Maynard, 2012; Renner et al, 2014). It is mostly cultivated for its fruits. The subdivision of this species is divided into two varieties, watermelons (Citrullus lanatus (Thunb.) var. Watermelon has sweet and juicy flesh and colour varying from deep red to pink, with many black seeds while seedless varieties are common (Ogodo et al, 2015). The fruits can be eaten raw, cooked or pickled and could be made into fruit salad (Ogodo et al, 2015)

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