Abstract
ADVERTISEMENT RETURN TO ISSUEPREVAddition/CorrectionORIGINAL ARTICLEThis notice is a correctionEvaluation of Nonstarch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties (Glycine max) by Near-Infrared Spectroscopy and ProteomicsKristin Hollung, Margareth Øverland, Milica Hrustič, Petar Sekulič, Jegor Miladinovič, Harald Martens, Bjørg Narum, Stefan Sahlstrøm, Mette Sørensen, Trond Storebakken, and Anders SkredeCite this: J. Agric. Food Chem. 2006, 54, 25, 9620–9622Publication Date (Web):November 16, 2006Publication History Published online16 November 2006Published inissue 1 December 2006https://doi.org/10.1021/jf063007uCopyright © 2006 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views363Altmetric-Citations3LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (51 KB) Get e-Alerts Get e-Alerts
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