Abstract

During harvesting, grain, straw, and chaff with weed seeds are separated. The chaff is returned to the fields, resulting in weed problems in the subsequent crops. We estimated the fraction of weed seeds a combine harvester could potentially harvest and used various methods to collect the chaff and treat it with heat to kill weed seeds or reduce weed seed germination. Chaff with weed seeds was placed on top of the straw and afterwards baled with the straw as a method to remove weed seeds from the field. We exposed chaff with weed seeds to exhaust gas with various temperatures and durations to study whether this heating method could be used to reduce the input of viable weed seeds to the soil during harvesting. By collecting the shed weed seeds during the growing season, we estimated that a combine harvester could potentially harvest 41%, 11%, and 100% of the seeds produced in the growing season by Bromus hordeaceus, Cirsium arvense, and Galium aparine, respectively. When the chaff was placed on top of the straw, 45% of the weed seeds stayed in the chaff fraction on top of the straw swath after one day, 35% got into the straw swath, and 20% past through the swath to the ground. Therefore, baling straw with chaff placed on the top only had a limited effect on reducing weed seed infestation. The study showed that thermal weed seed control during harvesting could potentially be applicable and incorporated in an integrated weed management approach.

Highlights

  • Weeds are severe constraints for agricultural plant production

  • The aim was to estimate how large a percentage of the total seeds production during the growing season of wheat the weed species retained on the plants at wheat harvest and could growing season of wheat the weed species retained on the plants at wheat harvest and could potentially be collected by a combine harvester

  • All seeds were retained on G. aparine at wheat harvest potentially be collected by a combine harvester

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Summary

Introduction

Weeds are severe constraints for agricultural plant production. Herbicides have been the preferred solution for controlling weeds worldwide, but in recent decades herbicide-resistant weeds have become a growing problem [1,2]. The increasing interaction between continents and countries has contributed to the spread of plant parts and seeds resulting in significant problems with invasive weeds [3]. Unwanted side-effects of herbicide use have resulted in banning of many herbicides, and the agrochemical industry has been forced to withdraw many pesticides from the marketplace because of continuously stricter regulation of pesticides in the European. This situation favors weed flora and threatens the livelihood of farmers as well as the food

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