Abstract
Conducting research on the qualitative characteristics of Vicia faba L. is of great importance, because. it is an agricultural crop that is widely used by man. An assessment was made on the basis of quality indicators of seeds of Vicia faba varieties. Breeding work was carried out on Vicia faba varieties naturalized from three nurseries of different directions. In the works carried out during the years of the study, it was found that in bean varieties, productivity indicators and quality characteristics of seeds varied in a wide range. According to the content of nutrients and yield per unit area, the maximum indicators were revealed, and a significant correlation was determined. In conclusion, it is concluded that using these dependencies it is possible to create high-yielding and high-quality variety samples by selection.
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