Abstract
The results revealed that all the six bioagents tested in vitro applying dual culture technique against Phytophthora nicotianae , Phytophthora citrophthora and Phytophthora palmivora significantly inhibited the mycelial growth of the test pathogen over untreated control. However, bioagent, Trichoderma harzianum recorded minimum mean colony diameter (7.73 cm 2 ) and highest inhibition (87.85%) of mycelial growth of P. nicotianae over untreated control followed by the bioagent T. viride , T. koningii which recorded mean colony diameter of 9.95 cm 2 , 14.15 cm 2 and mean mycelial inhibition of 84.36 %, 77.76%, respectively. Evaluation of different botanicals by Poisoned Food Technique showed that all plant extracts tested in vitro were found significantly effective in reducing the percentage mycelial growth of P. nicotianae , P. citrophthora and P. palmivora over untreated control. However, plant extract (@ 5, 10 and 15%) of Garlic, recorded lowest mean colony diameter (47.45 mm) and highest mean mycelial growth inhibition (47.26%) followed by Neem, Onion which recorded the mycelial growth of 55.20 mm, 60.85 mm, and the mean mycelial growth inhibition of 38.65%, 32.38%, respectively. Results revealed that all the nine fungicides tested in vitro applying Poisoned Food Technique against P. nicotianae , P. citrophthora and P. palmivora significantly inhibited the mycelial growth of the test pathogen over untreated control. However, fungicide, Cymoxynil 8% + Mancozeb 64% (Curzate M-8) recorded minimum mean colony diameter (16.12 mm) and maximum mean inhibition (82.09%) of mycelial growth of the test pathogen over untreated control (mean colony diameter 90.00 mm and mean inhibition 0.00) followed by the fungicide Metalaxyl-M 4% + Mancozeb 64% (Ridomil Gold), Metyram (Polyram) , which recorded mean colony diameter of 20.16 mm, 24.16 mm and mean mycelial inhibition of 77.59%, 73.14%, respectively.
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