Abstract
Abstract Except for food production the sector of agriculture contribute significantly to emissions of some Greenhouse gases (GHGs), especially N2O. Agricultural practices (especially increase of N consumption in the sector) are now recognized as a major factor influencing increase of N2O emissions into the atmosphere. Estimates of greenhouse gas emissions from the agricultural sector both at a local and regional level are necessary to create possible mitigation strategies with respect to environmental efficiency and economic possibility. We used the DNDC (DeNitrification and DeComposition) model that simulates a full carbon (C) and nitrogen (N) balance, including different C and N pools, and the emissions of all relevant trace gases from soils as NH3, N2O, NO, NO2 and N2. However, for this study only N2O was considered. Intergovernmental Panel on Climate Change (IPCC, 1997) includes methodologies for calculating both direct and indirect emissions of N2O related to agricultural production. Finally, the mo...
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