Abstract

Ten European clones and selections of 'Muscat blanc' were investigated about their variability in genetic and enological behavior. The SSR profile of about 120 loci allowed to differentiate most of them. Nevertheless the differences within the variety are rare and do not reflect the heterogeneity of observed variability. One of the clones (B41/5) represents an earlier ripening type where the overall quality was independent from sugar content. A 27-1 clone was one of the clones with steady high rating concerning wine quality. An interesting alternative for early ripening areas could be the late ripening 'Goldmuskateller' due to the higher stability against Botrytis. One of the samples was not true to type and represented this cultivar.

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