Abstract

In this work, an attempt was made to study the synergetic effects of changes in alloying elements including Zr and Ca, as well as the hot extrusion process on the microstructure, texture, and mechanical properties of Mg–Zn-xZr-yCa (x= 0.2 and 0.8 wt %; and 0<y<2) alloy. To do so, a variety of tests (OM, SEM, EBSD, EDS, TEM, APT, hardness and tensile tests) were performed after sample preparation. It was shown that Ca/Zr ratio plays an essential role in modifying the microstructure and mechanical properties of the alloy. For Ca/Zr<1, the grains size was remarkably refined to 1.2 μm, the wrought texture was moderately weakened, and the mechanical properties were significantly increased to 429 MPa. However, for Ca/Zr>1 grain size was almost unchanged, the texture of hot-extruded alloys became more equiaxed after hot extrusion, and tensile strength decreased compared to with Ca/Zr=1. Microstructural analysis revealed that Zr-bearing phases (Zn22Zr and Zn39Zr5) and solute theory were the dominant mechanisms of grain refinement in the as-cast state. An atom probe tomography technique was utilized to assess the segregation of solute elements into the grain boundaries. It was shown that particle stimulated nucleation is not likely to be the main mechanism of texture weakening of extruded alloys; and the solute segregation into grain boundaries facilitates this phenomenon. Finally, it was seen that values of yield and ultimate tensile strengths of Mg–5Zn-0.8Zr-0.5Ca were 372 and 429 MPa, respectively.

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